From Farm to Table: Everything old is new again
/By Heather-Anne Wakeling - As the sun warms the land, self-taught horticulturalists spend hours cultivating home-based gardens, coaxing plant life by digging, hoeing and watering. Their “hands in the dirt” efforts are rewarded by watching wee buds that peek their way up through freshly laid topsoil grow into full-fledged plants by early summer.
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