Local Flavour Farmers’ markets open doors to ­communities Summer is finally underway and it’s almost time for the tomato taste test challenge. You don’t need much: a couple of ripe tomatoes, one fresh off a local garden vine, the other strictly hothouse, crated and transported several hundred kilometres before arriving at tomato purgatory (a.k.a. the grocery store.) Salt and/or pepper are optional. Now close your eyes, take a bite and chew. Which tastes better? No, let’s rephrase. Which tastes more like papery mush? If you want to eat tomatoes of the yummier, more authentically tomato-like variety, the solution is relatively easy. Do your